BBQ Diva Danielle starts her BBQ road trip in Texas, the land of beef. She visits Louie Mueller BBQ and competes at the Bedford Blues and BBQ Festival.

Danielle visits the oldest BBQ joint in the state of Texas - the Southside Market. Then, she's on the road to Tennessee where she'll face stiff competition. Finally, she chows down at Stubby's BBQ in Arkansas.

Danielle arrives in Memphis and visits A&R BBQ and the Germantown Commissary. Later, she competes in the Millington Goat Days festival.

Danielle heads south to Mississippi to the crazy, fun-filled BBQ joint known as The Shed. Later, she hits a tiny (but tasty) BBQ restaurant called UBON's in Alabama.

Danielle heads to Decatur Jaycees Riverfest in Alabama to compete, but before she gets there, she's looking forward to meeting up with some old friends and chowing down on some local ‘bama barbeque.

Danielle heads to Georgia, the land of peaches and Bubba Q BBQ. After that, it's off to Midway BBQ, a quaint place in a tiny little town in South Carolina.

Danielle heads to Kentucky to compete in the Owensboro Grillin' and Chillin' BBQ cookoff. Then it's off to Ol' Hickory Pit BBQ to eat some mutton, and try out their family recipe of barbecued beans.

Danielle Dimovski, aka "Diva Q", starts off in Kentucky for some Billy's BBQ in Louisville, and then heads to Missouri for Pappy's Smokehouse -- the beacon of BBQ.

Danielle prepares for the American Royal barbecue competition. Also: She visits barbecue joints in Missouri, including Arthur Bryant's BBQ and Oklahoma Joe's.

Danielle competes at the American Royal BBQ competition in the Season 1 finale.