Chef Alain Passard stunned the culinary world when he rebooted his three-Michelin star restaurant to focus on vegetables rather than meat.

The innovative chef Alexandre Couillon transforms an island cafe into an unexpected culinary hot spot.

Chef Adeline Grattard uses Chinese cooking techniques and iconic French ingredients to create new flavors.

Chef Michel Troisgros is faced with the daunting challenge of steering his family's world-famous restaurant in a new direction.