Sous Chef Christina Wilson prepares the Hell’s Kitchen classic appetizer, Truffle Carbonara.

Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Pan Roasted Halibut with a poached egg and lemon herb beurre blanc.

Lobster Spaghetti? Yes, please! Follow Recipes from Hell’s Kitchen for more tasty treats.

Chef Christina Wilson prepares the Hell’s Kitchen classic, Crispy Skin Salmon.

Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Lobster Butternut Squash Risotto.

This Bone-in Chicken Breast from Recipes from Hell’s Kitchen is sure to impress.

Chef Christina Wilson prepares the Hell’s Kitchen classic, Grilled Double Bone-In Pork Chop.

Herb-Crusted Rack of Lamb has never looked so good.

No raw scallops here!

Show off your cooking skills with this Crispy Skin Duck Breast courtesy of Recipes from Hell’s Kitchen.