The competitors are split into teams and tasked with creating a food shack on the beach.

Teams must host a themed charity gala for St. Jude Children's Hospital.

The two teams must each create a wine blend with food pairings and a name for their product.

The teams create a menu for a delivery-only restaurant to serve office workers in Los Angeles.

The nine remaining contestants head to the Arizona desert to prepare an outdoor dining experience.

The contestants must create an entertaining, educational and easy to follow recipe video that showcases the step-by-step preparation of a vegetarian dish.

The entrepreneurs showcase their market awareness and customer service skills in this week’s challenge when they are split into two teams and tasked with running a pop-up coffee shop in downtown Seattle.

The remaining six contestants split into teams to take on a live TV challenge where they sell kitchen products; guest judge Alberti Popaj.

The top four entrepreneurs must prove they deserve a place in the finale, by working together to integrate their dishes with a circus performance; Wayne Newton guest judges.

The final three contestants battle for Gordon's $250,000 investment; previous contestants from the season return to help each finalist transform an empty retail space into a pop-up launch event.