A crash course at the Culinary Institute of America opens the door for Nora to attempt a family recipe.

Jimmy O. Yang joins Nora as they hit the road in Texas to learn about the state's most iconic food.

Culinary icons Roy Choi and Martin Yan school Nora, who makes a life-changing decision.

As she develops her menu, Nora gets a taste of the tiki culture that inspired her grandma’s restaurant.

In LA’s Chinatown, Nora gets hands-on experience in the hard work it takes to open a restaurant.

An unlikely fast-food empire provides inspiration as Nora brings her vision to life.

Opening night looms as Nora’s menu comes under fire—and a major problem threatens everything.

Nora finally tests her concept on investors, critics, and the toughest VIP diner of all: her grandma.